Agriculture Articles

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CABBAGE FARMING

"Cabbage is a plant that is cultivated and eaten as a vegetable. It has thick green or purple leaves surrounding the leaves of the younger plant. Africa is one of the largest producers of cabbage in the world. Cabbage is grown for both consumption and commercialization. 

It has been proven to ...

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GROWING SWEET POTATOES

"Introduction 

Sweet potato is a large, starchy sweet-tasting tuberous root that is used as a root vegetable. Its young leaves are sometimes used as greens. 

They do well in a warm climate and temperatures of between (21° and 25°C). The soil pH required for good growth of sweet potatoes is between (5.5 ...

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GROWING GREEN PEPPER

"Introduction 

Green pepper is one of the most consumed vegetables after tomatoes. It originated in Brazil and is mostly grown in South America. It is mostly grown by small-scale farmers for the local market. Very few farmers grow for export. 

It is considered to have a lot of nutritional value. There are ...