Hi There Am Conrad

By being a part of the hospitality industry for more than 18 years I have experienced myself to be a dedicated, result-driven, flexible professional. I am self-motivated with a successful background in business growth, preopening stages, and business concept implementation. Throughout different experiences and restaurant openings, I have achieved strong restaurant and hospitality management, Bar operation In-villa Dining, Banquet operation, and training skills. Additionally, I have enriched my beverage and wine knowledge. I consider myself  a responsible, creative person with initiative. I accept new challenges and set goals that my organization assigns with pleasure and I like to handle good interpersonal relationships, so as to solve problems efficiently and achieve the goals set by the