Food Technologist | Expert in Food Science and Technology
With 2 years of experience in the dynamic field of Food Science and Technology, I specialize in delivering education and insights across several key areas of the industry. I have a robust background in teaching subjects such as Food Safety, Food Quality and Assurance, Food Packaging, Fruit and Vegetable Processing, and Beverage Operations.
My expertise lies in ensuring that food products meet the highest standards of safety, quality, and efficiency, from raw materials to final products. I am dedicated to advancing best practices in food technology, leveraging my knowledge to improve food production processes, packaging innovations, and quality control systems.