Hi There Am Sahabaj

My career as a chef has spanned more than 8 years and includes a variety of roles in both fine dining and casual restaurants. Currently I’m working as a Chef De Partie at Albrinji Restaurant in Kuwait , where I am responsible for creating and executing daily menus, training and managing staff, and ensuring that the highest standards of food safety were met. Under my guidance, the restaurant achieved its highest ever customer satisfaction ratings and revenue growth.

I have a strong culinary background, and I am well-versed in various cuisines from around the world. Additionally, I have extensive experience in menu planning, cost control, and inventory management. I pride myself on my ability to stay up to date with the latest trends in food and hospitality, and I am always eager to learn something new.

I have a proven track record of creating innovative and delicious dishes that wow customers and drive business. I am also passionate about mentoring and developing my team, and I have a knack for creating a positive work environment.

Sincerely, 
Sahabaj Halsana