Hi There Am Manzurul

My tenure at prestigious establishments such as Media Rotana Hotel (5*) and Centro by Rotana Hotel (4*) has equipped me with robust skill in kitchen management, staff training and food safety compliance. I have excelled in diverse culinary environments, from themed buffets to fine dining, and have consistently maintained high standards of food quality and customer satisfaction.

At Media Rotana Hotel, I spearheaded the daily operations of international and themed night buffets, successfully managing a multicultural team and ensuring compliance with stringent health regulations. My proactive approach to training and development fostered a cohesive and skilled workforce, ready to tackle the dynamic challenges of the culinary world.